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Tiramisu

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Need a special dessert? This tiramisu may be the answer! With its layers of cream, ladyfingers and nutty crust, this Nutritarian version of an Italian classic is deeply satisfying.

Recipe
Serves
Ingredients
For the Crust:
1 cup walnuts
8 Medjool dates or 16 regular dates, pitted
2 teaspoons Chicory "coffee" such as Teeccinio brand or decaffeinated instant coffee
For the Cream:
1 1/2 cups raw cashews
1 1/2 cups hemp seeds
2 teaspoons pure vanilla bean powder or alcohol-free vanilla extract
2 1/2 cups water
2 Medjool or 4 regular dates, pitted
For the Ladyfinger Layer:
1 cup almond flour
2 medjool or 4 regular dates, pitted
1 teaspoon Chicory "Coffee" such as Teeccino brand or decaffeinated instant coffee
3 tablespoons natural cocoa powder plus extra for dusting
Instructions
To make the crust, add crust ingredients to a food processor and pulse until everything is broken down and combined. Remove and set aside.

To make the cream, place cream ingredients in a high-powered blender and blend until thick and creamy.

To make the ladyfinger layer, add the ladyfinger ingredients to a food processor and pulse until combined.

To assemble the tiramisu, use a glass bowl or small jars or glasses. Layer an even layer of crust, then a layer of cream, then a ladyfinger layer, then another layer of cream. Finish with a light dusting of cocoa powder.
Nutrition Facts
Calories 281, Protein 10 g, Carbohydrates 21 g, Sugars 13 g, Total Fat 20.1 g, Saturated Fat 2.4 g, Cholesterol 0 mg, Sodium 4 mg, Fiber 3.7 g, Beta-Carotene 18 ug, Vitamin C 0 mg, Calcium 51 mg, Iron 2.8 mg, Folate 32 ug, Magnesium 183 mg, Potassium 474 mg, Zinc 2.8 mg, Selenium 3.1 ug
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