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Cranberry Waldorf Salad

Cranberry Waldorf Salad

Serves: 4

Category: Salads, Dressings, Dips and Sauces
Author: Joanne

Average Rating: 
Rated by: 3 members

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4 apples (sweet type, such as rome beauty works best)
2 stalks celery
1/2 cup raw cranberries
1/4 cup walnuts
1/4 cup raisins, optional
1 tablespoon lemon juice (just enough to coat the chopped apples)
a sprinkle of cinnamon
a sprinkle of allspice


Chop apples, celery, cranberries, nuts and raisins and put into a bowl.

Add lemon juice and spices.

This makes a beautiful and great tasting relish or can be mounded on top of lettuce as a salad.

As a variation, you can add shredded lettuce and or bean sprouts in any amount you like.

Calories 180; Protein 2 g; Carbohydrates 36 g; Total Fat 5.2 g; Saturated Fat 0.5 g; Cholesterol 0 mg; Sodium 19 mg; Fiber 6.2 g; Beta-Carotene 109 ug; Vitamin C 13 mg; Calcium 33 mg; Iron 0.7 mg; Folate 21 ug; Magnesium 27 mg; Zinc 0.4 mg; Selenium 0.5 ug

Comments (2):



12/22/2011 08:11 AM

Rated this recipe: (no rating)

Tjis was good but the rew cranberries were to tart. The next time I will substitute them with blue berries or some other sweet berry.


12/26/2014 05:43 PM

Rated this recipe:

Excellent taste! I didn't have ripe cranberries, so I used dried cranberries instead. Also, I used Fuji apples.