Enchiladas with Cheezy Sauce

Name: Enchiladas with Cheezy Sauce
Yield: 4
Ingredients: 8 corn tortillas; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon cardamom; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/2 cup diced onion; 2 tablespoons chopped garlic; 1 red bell pepper; 1 green bell pepper; 4 cups sliced mushrooms; 2 cups chopped cauliflower; 1/2 cup diced tomato; 1/4 cup chopped cilantro; 3/4 cup raw cashews; 1/4 cup hemp seeds; 1/4 cup unsweetened soy, hemp or almond milk; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon turmeric; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper

By: Chef Shazly

by 1 members

G - BOMBS

Category: Main Dishes - Vegan

Recipe
My Notes
Nutrition Facts
Ratings & Comments (2)

Serves 4

Ingredients

Add to Grocery List

8 corn tortillas

For the Filling:

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon coriander

1/2 teaspoon cardamom

1/2 teaspoon paprika

1/4 teaspoon black pepper

1/2 cup diced onion

2 tablespoons chopped garlic

1 red bell pepper

1 green bell pepper

4 cups sliced mushrooms

2 cups chopped cauliflower

1/2 cup diced tomato

1/4 cup chopped cilantro

For the Cheezy Sauce:

3/4 cup raw cashews

1/4 cup hemp seeds

1/4 cup unsweetened soy, hemp or almond milk

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 tablespoon Dijon mustard

1/4 teaspoon turmeric

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Instructions:

In a large saute pan, heat the chili powder, cumin, coriander, cardamom, paprika and black pepper for 1 minute. Add onions and garlic and cook for 2 minutes adding a small amounts of water as needed to prevent sticking. Add bell peppers, cauliflower and mushrooms and cook for 5 minutes or until soft. Add tomato.

To soften corn tortillas, wrap in a damp paper towel and microwave for 1 minute or until warm and flexible. Place about 1/2 cup filling on each tortilla. Roll up and place in a baking pan that has been lightly wiped with oil.

Preheat oven to 350 degrees F.

To make Cheezy Sauce, combine ingredients in a high-powered blender and blend until smooth and creamy. Gradually add an additional 2-3 tablespoons of non-dairy milk if needed to adjust consistency.

Cover enchiladas with sauce and bake for 25 minutes. Garnish with cilantro.

My Notes: (Click Edit to enter your notes about this recipe)

Serves 4

Per Serving:

Calories 388
Protein 16 g
Carbohydrates 47 g
Sugars 8 g
Total Fat 18.5 g
Saturated Fat 2.8 g
Cholesterol 0 mg
Sodium 97 mg
Fiber 8.3 g
Beta-Carotene 929 ug
Vitamin C 99 mg
Calcium 182 mg
Iron 4.9 mg
Folate 182 ug
Magnesium 213 mg
Potassium 1036 mg
Zinc 3.8 mg
Selenium 14.1 ug

My Rating:
(click on a star to select your rating)

vaporz

04/09/2024 03:25 PM

Rated this recipe:

You're going to want to make at least a double batch of the Cheezy Sauce as it is great on darn near everything.

specialk0042 replies:

04/19/2024 12:09 PM

Rated this recipe: (no rating)

It truly does!!

specialk0042

04/19/2024 12:10 PM

Rated this recipe: (no rating)

Definitely making this but like Suz's Bean Enchilada Bake, layering the tortillas so I can slice it up easier for weekly meal prepping!

Browse Recipes

Enchiladas with Cheezy Sauce

Ingredients

Instructions:

Per Serving: