For the Salad:
2 cups romaine or other lettuce
1/4 cup beets, chopped
1/4 cup carrots, shredded
1/2 avocado, sliced
1/4 cup no-oil-added hummus (see note)
handful sprouts
1/4 cup chopped tomato
1/4 cup chopped bell pepper
For the Dressing:
1 tablespoon balsamic vinegar
1/2 cup water
1/4 cup raw cashews
1/4 cup hemp seeds
2 teaspoons Dijon mustard
1/2 lemon, juiced
1/2 teaspoon black pepper