by 10 members
Category: Dressings, Dips and Sauces
This creamy nut- and seed-based mayo tastes better than the real thing. Try it on bean burgers, veggie wraps or as a salad dressing or dip.
Place all ingredients in a high-powered blender and process until creamy. Store in a covered container in the refrigerator for up to one week. Note: To make sour cream, double the apple cider vinegar. For cajun mayo, add 1 tablespoon curry powder, 1 teaspoon chili powder, and 1/2 teaspoon chipotle powder or cayenne.
Serves 10
My Rating: (click on a star to select your rating)
MATTV
03/15/2013 02:40 PM
Rated this recipe: (no rating)
Joy Eden replies:
03/25/2018 12:57 PM
you would drain the water after you soaked the nuts in it
RobinAnn
04/28/2017 11:29 AM
Rated this recipe:
LOVE this recipe! Easy to make, keeps well in refrigerator and tastes great in sandwiches on non gluten bread!!
Georges_Canard
06/24/2017 04:39 AM
Great recipe find! I started with a half recipe. I did soak the cashews in water for easier blending. I found 2 medjool dates were sufficient. The "mayo" was very creamy. To improve the taste and healthiness, I added more garlic as well as onion powder, dry mustard powder, a 1/4 tsp cumin and 1/4 tsp coriander.
This recipe is good to keep in the refrigerator, in case your veggie burgers are a little dry. Problem solved! Taste is enhanced.
In my second experiment, I added 1 tablespoon Sesame seeds and 1 tablespoon ground flax seed, in addition to the previously mentioned spices.
I tested with an onion sandwich (sliced onions and lettuce on whole grain bread. The results were delicious. Great recipe!
StefaniMonet
03/11/2020 12:14 AM
Actually loved this. Used on burgers, pitas & sandwiches. YUM. Don't miss sad mayo at all.
TulipBenjamin
03/28/2020 07:23 PM
We made coleslaw using this mayo. It was a tad thick but good.
Georges_Canard replies:
12/18/2020 08:48 PM
If too thick, try thinning with hemp milk, almond hemp milk or water; a small amount will work.
kwagner24
06/07/2020 02:06 PM
Does anyone know how how long this week keep in the fridge?
vaporz replies:
08/08/2020 10:55 PM
I have stored it well over a month, However, I always turn the jar upside down to prevent oxidation, and store it at 34 degrees Fahrenheit.
dollye replies:
12/27/2021 01:19 PM
The recipe states store up to one week
PeggyL
03/24/2021 12:35 PM
When you make this recipe, how much is a serving? Is it a couple of tbsps?
04/16/2022 07:09 PM
The recipe states that it serves 10. I get about 16-18 ounces. That would make about 2 tablespoons per serving. However, it really depends on how you are using the condiment.
health06
09/25/2022 12:47 PM
Excellent! Keeps well and freezes well. Followed the recipe exactly, Good on pita, crackers, with fruit, veggie sticks, many uses.
sallerfamily
10/22/2022 04:59 PM
Has anyone had success using a different nut, like pecans?
snootch replies:
07/23/2023 12:27 PM
I was wondering that, too. Out of cashews.
AIWKester
04/02/2023 08:42 PM
Gosh this was surprisingly delicious and really had a mayo taste! Way better than real mayo and vegan mayo. We made a half batch, and it was a lot. I wonder if this would hold up in the freezer?
07/03/2023 01:36 PM
Yes, it is freezable.
