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Baked Sweet Potatoes with Apples and Cranberries


Baked Sweet Potatoes with Apples and Cranberries

Serves: 8

Category: Main Dishes - Vegan
Author: JMyers
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Average Rating: 
Rated by: 28 members

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Ingredients:

4 large sweet potatoes, peeled and cut into 1 inch chunks
2 medium Granny Smith apples, peeled and diced
3/4 cup cranberries, fresh or frozen
1/2 cup raisins
1/2 cup orange juice

Instructions:

Preheat oven to 350 degrees F.

Place sweet potatoes in a large baking dish. Top with diced apples, cranberries, and raisins. Pour orange juice over all. Cover tightly with lid or foil.

Bake for 1 & 1/4 hours or until sweet potatoes are tender when pierced with a fork.

Calories 114; Protein 2 g; Carbohydrates 28 g; Total Fat 0.2 g; Saturated Fat 0 g; Cholesterol 0 mg; Sodium 37 mg; Fiber 3.3 g; Beta-Carotene 5546 ug; Vitamin C 12 mg; Calcium 28 mg; Iron 0.6 mg; Folate 12 ug; Magnesium 23 mg; Zinc 0.3 mg; Selenium 0.5 ug

Comments (16):

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Lannette

10/26/2008 02:21 PM

Rated this recipe:

This is not a "sweet" dish but is very tasty. I especially like the tart surprise that the cranberries give it. I use POM juice in place of orange juice because that's what I had and it was fine. I also sprinkled a few chopped walnuts on top just because I felt like it. LOL

kneecap

11/14/2008 02:28 PM

Rated this recipe:

I enjoyed this and agree it wasn't super sweet but that was nice actually. If you want more sweetness you can add more raisins. I added a bit of pumpkin pie spice too. :) I really liked the cranberries and I thought I wouldn't. I thought they would be tart and yucky but they were tart and great!
This comment was last edited on 11/14/2008 02:29 PM

LaurieInOklahoma

11/21/2009 03:56 PM

Rated this recipe:

This was incredibly delicious. Ours did taste sweet---possibly because we used Pink Lady apples rather than Granny Smith, and toward the end of cooking time sprinkled about a teaspoon of a really good cinnamon over the top. The orange juice and raisins make it sweet, too, and perhaps we had particularly sweet potatoes. We'd call it a delicious dessert.

LiseW

10/27/2011 02:30 PM

Rated this recipe:

Very nice fall-harvest meal. I quartered the recipe (used half a sweet potato & added a small pepper squash) squeezing fresh oranges instead of the juice, leaving the peel to cook. After reading the comments, I opted to add a bit of water to soften the sweetness of the citrus fruit.It was my main dish, along with my ENORMOUS green salad, and found it well to my taste.

tillyny

11/29/2011 02:38 PM

Rated this recipe:

Absolutely loved this!! This dish actually made our Thanksgiving meal the special treat it was (along with a couple other recipes from here). Wonderful meal and can't wait to make this again!

Soon-to-be Healthy1

03/21/2012 10:07 PM

Rated this recipe: (no rating)

Agree with the previous posts. This was amazing. Don't need dessert after this-so easy to make and sooo delicious. Had lentil loaf, mushroom gravy, a big green salad, cranberry and a mock pumpkin pie. This was my fave of all the dishes! I will make year round!

Toneka

10/16/2012 10:36 AM

Rated this recipe:

This recipe proves again that simple can be better. Made this for the second time and got the same great results. Even though it takes over an hour to bake, it's so easy to prepare. A winner in every way.

Colleen

11/21/2012 07:57 PM

Rated this recipe:

I USED HALF YAMS instead of all SWEET POTATO"S----Everyone, really liked!

DanLiz

11/26/2012 06:31 PM

Rated this recipe:

This recipe is so similar to one I've been making for years at Thanksgiving. My variation is a little sweeter. I peel then cube my yams or sweet potatoes into 1" chunks, then just barely cover with water in a pot and boil until done. Only 15 to 20 min. Layer a 9x13 deep baking dish with sliced apples, then drained cooked yams, then top with apples again. Sprinkle with 3/4 cup fresh cranberries and 1/2 cup raw pecans. In a high powered blender I add 1 cup warm water from cooking the yams, the juice from 2 oranges (about 1 to 1 1/2 cups), 6 - 8 medjool dates pitted, 1 tsp ground cinnamon and arrowroot powder or corn starch to thicken. Blend until smooth and pour over the yams and apples. Bake, covered, in 350 degree oven for 45 min to 1 hour. Yum!

Mir3

11/28/2012 02:27 AM

Rated this recipe:

Enjoyed this very much. Will make this dish often. Four stars!!!

Robin

12/10/2012 08:23 PM

Rated this recipe:

Very Good! I followed the recipe and with my modifications, I give it five stars. I blended the orange juice with two medjool dates, which made it a little sweeter. I added some cinnamon and a dash of nutmeg, and poured it over the top and it turned out great! I will make it again soon!

Sandi

06/24/2013 10:02 AM

Rated this recipe:

Very good. I used organic honey crisp apples, so I didn't have to peel them. I added cinnamon and pecans, which bumped it up a notch. I needed to add more OJ towards the end, since it wasn't done after the specified time, but with more OJ, it worked.
This comment was last edited on 12/02/2014 07:22 AM

Lemon1

10/19/2013 07:33 PM

Rated this recipe:

Delicious-added some fresh pineapple as well!

Barbnye630

11/10/2013 02:51 PM

Rated this recipe:

Made a test batch today. Used apple cider, and added walnuts and cinnamon. Turned out great. Had to add some honey for DH's portion. This will be on our Thanksgiving Day table

HealthHappy

03/27/2015 03:15 PM

Rated this recipe:

I made this a few weeks ago, cutting the recipe in half for just my husband and myself. We both liked it a lot. I love that it is not real sweet. I will be making this again, for sure.

Windy

06/07/2017 07:29 PM

Rated this recipe:

This recipe is easy and really good.  I omitted the cranberries and used Gala apples. I meant to give it 5 stars, but hit the fourth by mistake!