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Roasted Butternut Squash and Apple Soup

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For a festive and flavorful fall soup, gently roast butternut squash and apples with onions, garlic and jalapeno. Blend with some broth and non-dairy milk and garnish with a sprinkle of pine nuts or pumpkin seeds.
By:Lainna Reeves
Category:Soups and Stews
Collections:Fall Flavors, Recipes with Dr. Fuhrman Products
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