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Almond Balsamic Vinaigrette

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This nut-based dressing is a classic that works with all types of salads. Make a batch and enjoy it for several meals!

Recipe
By:www.DrFuhrman.com
Category:Dressings, Dips and Sauces
Collections:Eat for Health Paperback 2012, Eat to Live Cookbook, Member Center Daily Recipes 2019, Member Center Daily Recipes 2025
Serves
Ingredients
3-4 cloves garlic, unpeeled
3/4 cup water
1/3 cup balsamic vinegar
1/4 cup raw almonds
1/4 cup walnuts
1/4 cup raisins
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
Instructions
Preheat oven to 350 degrees F. Roast unpeeled garlic in a small baking dish for about 25 minutes or until soft. When cool, remove the skins.

Blend the roasted garlic with the remaining ingredients in a food processor or high-powered blender.
Nutrition Facts
Calories 87, Protein 2 g, Carbohydrates 14 g, Sugars 9 g, Total Fat 3 g, Saturated Fat 0.2 g, Cholesterol 0 mg, Sodium 8 mg, Fiber 1.4 g, Beta-Carotene 5 ug, Vitamin C 1 mg, Calcium 45 mg, Iron 0.9 mg, Folate 5 ug, Magnesium 25 mg, Potassium 159 mg, Zinc 0.3 mg, Selenium 0.7 ug
Reviews (39)My Notes