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Five Minute Chocolate Ice Cream


Five Minute Chocolate Ice Cream

Serves: 2

Category: Desserts
Author: Jana Diedrich
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Average Rating: 
Rated by: 40 members

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It's easy to end your meal on a sweet note with this quick chocolate "ice cream". Keep some frozen bananas on hand so you are ready to whip it up whenever the mood strikes.

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Ingredients:

2 large bananas, frozen (see note)
2 tablespoons soy, hemp or almond milk
2 regular dates or 1 medjool date, pitted
1-2 tablespoons unsweetened cocoa powder
1 teaspoon alcohol-free vanilla extract or pure vanilla bean powder

Instructions:

Add non-dairy milk, dates, cocoa powder and vanilla to a high-powered blender and start to blend. Drop frozen banana pieces in slowly. Add additional non-dairy milk if needed to reach desired consistency.

Note: Freeze ripe bananas at least 8 hours in advance. Peel bananas and seal in a plastic bag before freezing.

Calories 175; Protein 3 g; Carbohydrates 43 g; Sugars 26 g; Total Fat 1.1 g; Saturated Fat 0.4 g; Cholesterol 0 mg; Sodium 10 mg; Fiber 5.3 g; Beta-Carotene 46 ug; Vitamin C 12 mg; Calcium 22 mg; Iron 0.9 mg; Folate 33 ug; Magnesium 61 mg; Potassium 633 mg; Zinc 0.5 mg; Selenium 2.5 ug

Comments (15):

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Fruitloops

09/24/2011 01:54 AM

Rated this recipe:

This ice cream is really good!!
This comment was last edited on 04/05/2015 09:08 PM

Laurel

10/07/2011 04:47 PM

Rated this recipe:

Really yummy! I use almond milk instead of soymilk. This really hits the spot when my husband gets cravings for chocolate ice cream.

Jessica

01/31/2013 09:46 PM

Rated this recipe:

I used a bit too much almond milk (instead of soy milk), so I used it as dip for strawberries. Super tasty!

Elaine Garces

02/15/2013 09:31 PM

Rated this recipe:

I liked this version a lot, but not as much as the Chocolate Almond Walnut Ice Cream because I did taste the banana as much as the chocolate. I like bananas a lot but I think the chocolate taste should dominate here. I will make this again especially because it's so quick and tastes good. But the other "chocolate" ice cream (more involved) is my ultimate favorite. Next time I make this one, I'll try either less banana or less ripe bananas. I'd give this 4.5 stars;)
This comment was last edited on 02/15/2013 09:33 PM

Sharyn

04/30/2013 08:21 PM

Rated this recipe:

Amazing! I used raw cacao nibs instead of powder and unsweetened chocolate almond milk in place of the soy. My non-nutritarian husband declared this a keeper!

Jeffk24

07/21/2013 08:35 PM

Rated this recipe:

Awesome! Mine came out a little melts so next time ill freeze before or use less milk. I used hemp milk instead of soy.

Kristina

10/15/2016 05:44 PM

Rated this recipe: (no rating)

I like bananas cut up in fruit salad or banana bread not ice cream. It over powers the cocoa flavor, so replacing all of the banana with frozen cherries works really well. I've also heard cherries combined with pineapple good too.

Teraki

06/21/2017 10:43 PM

Rated this recipe:

Amazing! I could have mistaken it for the real thing.

Cjack125

01/26/2018 01:04 PM

Rated this recipe:

The first time I made this I attempted to do it in a vita mix with a large container. Epic fail. Try using a smaller container to blend. Once I got it right it was delicious. 

Johncgandy

03/28/2018 08:19 PM

Rated this recipe:

Excellent and quick frozen dessert. I give it 4 stars instead of 5 because the taste of banana comes through— even though I used 2 TBLS of cocoa powder. The other chocolate ice cream recipe that uses walnuts tastes more like real chocolate ice cream. 

This comment was last edited on 03/28/2018 08:20 PM

mamasidd

11/16/2018 01:38 PM

Rated this recipe:

I love soft-serve ice cream. This is such a great replacement!

Juno

12/07/2018 04:01 PM

Rated this recipe:

I've made this a number of times and don't even have to consult the recipe anymore. It's so easy. I use a food processor. 

I've mixed things up a bit here and there depending on what I have on hand. A handful of walnuts added and prcessed quickly toward the end is always tasty. Don't process too much or they disappear.

I've added a little cinnamon to perk it up. I've even added a little espresso powder, well blended in, of course. It really brings out the flavor of chocolate. I'd like to try some orange zest sometime, maybe some frozen cherries...just to find different flavors that work.

I have served this or a version of it to guests and was told this was the best "ice cream" they ever had!  Easy and fun!  I would give this five stars, but I can't see how to do that. 

This comment was last edited on 12/07/2018 04:05 PM

jzsusie replies:

12/08/2018 08:12 AM

Rated this recipe: (no rating)

Thanks for tips!   

Susan41

12/19/2018 10:59 PM

Rated this recipe: (no rating)

Using Vitamix 5200 and 48 cup container I found pieces of dates got trapped under the blades even though I tried to blend the dates, milk and vanilla before adding bananas and the finished product had many pieces of unblended dates.  How can I achieve the results the other posters rave about?

 

patricia 1

12/30/2018 10:09 PM

Rated this recipe: (no rating)

Try soaking the dates in a little warm water

Psalm 103:5

01/01/2019 02:32 PM

Rated this recipe: (no rating)

I find it easier to double the recipe so it works better in my blendtec.  I use fresh or defrosted bananas, blend the recipe and divide it into single portion small freezer containers with lids from Dollar Store and freeze for a few hours.  I then serve with fresh or defrosted strawberries.  Yummy.

This comment was last edited on 01/01/2019 02:37 PM