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Citrusy Pico de Gallo Kale with Portobello Mushrooms

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Mexican Pico de Gallo is a fresh uncooked condiment made from chopped tomato, onion, and chili peppers. This citrusy adaptation is a perfect complement to greens, beans and Portobellos.
By:Gary Sweren
Category:Main Dishes - Vegan
Collections:Recipes with Dr. Fuhrman Products, Top-Rated Mexican Recipes
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