Taking warfarin (Coumadin®) doesn’t mean you should avoid green vegetables


January 03, 2017 by Joel Fuhrman, MD

Patients on the medication warfarin (brand name Coumadin®), prescribed to prevent blood clots by thinning the blood, also called anticoagulants (an·ti·co·ag·u·lants), are often told by their health professionals not to eat vitamin K-rich foods, such as leafy green vegetables. Since I advocate a diet rich in leafy greens, broccoli, and other foods rich in vitamin K, my dietary recommendations often contradict dietitians, nurses, and doctors who advise their patients taking warfarin to avoid vitamin K-containing foods entirely.

In this post, I explain how to follow a healthful diet when taking warfarin. First, you need to know more about warfarin.

How warfarin works

The reason health professionals recommend patients on warfarin avoid vitamin K-containing foods is because it produces blood-thinning effects by acting as a vitamin K antagonist. Warfarin is similar in structure to vitamin K, which means it can compete with vitamin K and interfere with vitamin K-dependent enzymes, which are needed to produce clotting factors.

When you ingest more vitamin K from green vegetables, you can decrease the effectiveness of warfarin. A higher dose of the drug will then be required to maintain the recommended degree of interference with blood clotting.

Warfarin is most often prescribed for patients with atrial fibrillation, a common arrhythmia (irregularity in heart rate). When you have this abnormal heart rhythm, the turbulent flow of blood increases the likelihood of the formation of an embolus (a traveling clot) that can move to the brain and cause a stroke. Warfarin therapy also is used by people who have experienced a serious blood clot.

Side effects

Since warfarin is a drug given to prevent clots, the major side effect is bleeding. When taking warfarin, you will not stop bleeding easily if you sustain a cut.  If involved in a serious car accident, you will more likely bleed to death. If you have a stomach ulcer or a broken blood vessel in your digestive tract while taking warfarin, you can bleed to death.

The main problem with this medication is its very narrow therapeutic range—too much, and you can suffer from a major bleeding episode; too little, it is ineffective at preventing strokes and other embolic events. Patients have to be closely monitored with regular blood tests to have their warfarin dose adjusted accordingly. According to current estimates, 30 percent of patients on warfarin tend to stop taking the medicine within the first year because of frustration with blood tests, dosage changes, and side effects.1

In addition to a major bleed, a serious but more infrequent complication of warfarin therapy is drug-induced limb gangrene and skin necrosis. Other adverse reactions that occur infrequently include white blood cell diseases, hair loss, allergic reactions, diarrhea, dizziness, hepatitis and abnormal liver function, skin rash, headache, nausea and/or vomiting, and itching.2

The risk of bleeding was thoroughly investigated in a 2003 meta-analysis which pooled data from 33 separate studies that examined the bleeding rates of patients who received at least three months of anticoagulation therapy. Major bleeding occurred at a rate of 7.22 per 100 patient-years, and fatal bleeding occurred at the rate of 1.3 per 100 patient-years.3 That means if 10 people were put on warfarin therapy for ten years each, seven out of the ten would have suffered a bleeding event and one would have died from taking warfarin.

Newer anticoagulants have been introduced that are viable options.  One advantage of these drugs is that they don’t require the same frequent blood testing; another is that vitamin K does not interfere with their mechanism of action. They also carry a lesser risk of serious bleeding events. However, in many cases, warfarin is still the recommended blood thinner for patients who have atrial fibrillation and are at high risk of stroke.4-6

How to eat healthfully while on warfarin

A Nutritarian diet lowers body weight, blood pressure, cholesterol, blood sugar and can reverse atherosclerosis.  Its effects have been documented in medical journal reports and explained in detail in my book, The End of Heart Disease.  

When you naturally lower blood pressure and cholesterol through a Nutritarian diet, while flooding your body with antioxidants and phytochemicals, you have the potential to recover from atrial fibrillation.  As your atherosclerosis melts away it also lowers your risk of forming a dangerous clot.  It is likely that a Nutritarian diet can be even more protective against a serous event than warfarin or other medications.  The healthier you get and the longer you follow dietary excellence, the more the risk benefit ratio moves away from using blood thinners, such as warfarin.  In the short run, while your body is just starting to repair the damage, you could still require warfarin. 

If you are on warfarin you can eat a Nutritarian diet, but carefully measure the amount of green vegetables, making sure only one serving of salad and one serving of cooked greens are consumed each day.  The key is to eat the same basic amount each day, so your dose of medication can be adjusted and stabilized.  Often, the person’s health will improve so much over six to twelve months, that it can be possible to safely stop taking warfarin. In my 25+ years practicing nutritional medicine, I have had many people resolve their atrial fibrillation following this life-saving approach.  

The studies on blood thinners that show that patients in poor heath with multiple risk factors, such as  obesity, diabetes and high cholesterol, who are at high risk of stroke, benefit from warfarin. These studies evaluate high-risk patients on the typical disease-creating American diet, not low-risk patients on a plant-rich diet that is loaded with vegetables, beans, berries, nuts and seeds. It is most likely that a person eating such a healthful Nutritarian diet, who resolves those risk factors would change the risk-benefit ratio significantly enough to make warfarin contraindicated, even if their atrial fibrillation continues. 

For those who absolutely must take warfarin because of a recent thrombotic event, the danger of not eating a healthful diet exceeds the risk of increasing the warfarin dose slightly to accommodate the more healthful diet. As one’s diet changes to include more plant foods, less processed food and animal products, one’s cholesterol and blood pressure decreases, greatly reducing one’s risk of a heart attack or embolic stroke.  A 2015 study in The American Journal of Lifestyle Medicine, survey data concluded that people who started a Nutritarian diet and adhered at least 80 percent, decreased their LDL cholesterol by 42 mg/dl, and those that started out with hypertension, reduced their systolic blood pressure by 26 mm Hg.7

As long as the amount of vitamin K-rich greens you eat is consistent day-to-day, your doctor can adjust your warfarin dose to accommodate it, to avoid fluctuations in the effectiveness of the drug. To keep the vitamin K amount constant, it is sensible to eat one large raw salad a day and one serving of dark green vegetables such as asparagus and string beans, but leave out the very dark green leafy vegetables, such as steamed kale, collards, and spinach. It is permissible to add some dark green leafy vegetables to a soup. The goal is to keep your vitamin K level stable, so the amount of blood thinning does not become dangerous. A dangerous level of blood thinning can occur if the dose of warfarin is adjusted to a high vitamin K intake and then the patient does not eat much vitamin K-rich food for a few days.

No medication can protect you as much as eating healthfully.  Do not let anything deter you from eating a Nutritarian diet-style, as it is the most important intervention that can keep you safe and alive.  

 
References
  1. Gomes T, Mamdani MM, Holbrook AM, et al. Persistence with therapy among patients treated with warfarin for atrial fibrillation. Arch Intern Med 2012, 172:1687-1689.
  2. Medline Plus: Warfarin [https://medlineplus.gov/druginfo/meds/a682277.html]
  3. Linkins LA, Choi PT, Douketis JD. Clinical impact of bleeding in patients taking oral anticoagulant therapy for venous thromboembolism: a meta-analysis. Ann Intern Med 2003, 139:893-900.
  4. January CT, Wann LS, Alpert JS, et al. 2014 AHA/ACC/HRS guideline for the management of patients with atrial fibrillation: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and the Heart Rhythm Society. J Am Coll Cardiol 2014, 64:e1-76.
  5. Gomez-Outes A, Lecumberri R, Suarez-Gea ML, et al. Case Fatality Rates of Recurrent Thromboembolism and Bleeding in Patients Receiving Direct Oral Anticoagulants for the Initial and Extended Treatment of Venous Thromboembolism: A Systematic Review. J Cardiovasc Pharmacol Ther 2015, 20:490-500.
  6. Chai-Adisaksopha C, Crowther M, Isayama T, Lim W. The impact of bleeding complications in patients receiving target-specific oral anticoagulants: a systematic review and meta-analysis. Blood 2014, 124:2450-2458.
  7. Fuhrman J, Singer M. Improved Cardiovascular Parameter With a Nutrient-Dense, Plant-Rich Diet-Style: A Patient Survey With Illustrative Cases. Am J Lifestyle Med 2015.

Comments (0):

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Mirty

01/10/2017 04:48 PM

Thank you so much for this post of yours. I have been taking Warfarin because of an atrial fibrillation, I am supposed to stop taking it next March, more or less, and I am looking forward for it! Of course no cause of that atrial fibrillation event has been detected yet, as it usually happens. I can just hope it is not going to happen again! I am 52.

katmcc

01/10/2017 05:17 PM

I was diagnosed with A-Fib a couple of months ago. Have been a nutritarian for almost 5 yrs. All my blood tests (lipids included) are low normal range except platelets that are way below normal.  My regular doc put me on a tiny dose of a beta blocker.  Some side effects but my heart has stopped pounding when fatigued.

She sent me to a Cardiologist who was neither impressed with my diet, my blood results, my weight within normal range or anything else...She just wanted to force me to take a blood thinner.  I declined after pointing out the risks I worried about.  A week or so later I decided to take a daily baby aspirin  Is there anything that can be done to reverse A-fib?

 

jryates replies:

01/10/2017 06:00 PM

Have you considered ablation of the heart?  My wife was in full time afib and ablation delivered her from the malady.  At times she has short relapses and Dr demands her to stay on  warfarin but for the most part her afib is gone.

Heidi P replies:

01/10/2017 06:09 PM

Per Dr. Fuhrman "Ablation is an option, but it does not slow the damage from improper diet, which continues degrading the heart. A nutritarian diet is the most effective way to extend lifespan, and in the process it often resolves atrial fibrillation. "

This reply was last edited on 01/13/2017 05:38 PM

cfleming

01/10/2017 05:38 PM

I was so glad to read the article. I've just had Eliquis  prescribed because I have a small clots in each lung I was stressed out because I thought I had to give up my dark greens.I'my going to be consistent and continue my nutrient rich life style

WHAT A RELIEF!!

 

molardoc

01/10/2017 05:47 PM

I passed out from afib attack 1.5 years ago. Doc switched me to Flecianide 100mg 2xday. Not one attack since, but it could happen. Been on warf for 10 years for afib. I monitor my own INR at home. Very stable.

jryates

01/10/2017 06:04 PM

This is a wonderful, comprehensive evaluation that should give a lot of hope to patients.  I have been on warfarin for many years and can't safely go off due to having two pulmonary embolii with no diagnosis as to the cause.  I would dearly love to not  take warfarin but the risk is too great.  Thanks for this!   I am 80 now.

aimar

01/10/2017 07:18 PM

I taking a baby aspirin everyday which is 80mg. for blood thining. I suppose i should cut back on that because i into a nutritarin diet where i eat a huge amount of salad  greens and lots of green produce every day. I also think i getting extra K vitamins eating fermented foods i make using Dr. Mercola's starter which he claims increases the K vitamins in  fermented foods. I will talk with my primary doctor who gets most  his patients on a baby aspirin every day.

dharr47

01/11/2017 12:21 AM

Thank you for this interesting post. My son has been on daily warfarin for 20 years, but it is due to heriditary protein C deficiency that runs in his dad's family. Other newer drugs do not seem to be tested on persons with this heriditary blood disorder. He was diagnosed when he was young and developed clots in his leg, and a wise doc took the family history and figured out specifically what to test for.  He has been hospitalized twice. He wishes he could use the nutrarian diet becaused he loves to cook, but has run into problems because his INR will get too low or sometimes too high. We were in the emergency room just yesterday with an INR of 6.3. No doc seems to be interested in helping him eat better. However, the advice to avoid kale, spinach and collards is very helpful.

Transforming

01/11/2017 03:07 AM

What about Plavix and aspirin?  Is it the same caution as the other medication mentioned?

Dr. Ferreri replies:

01/11/2017 12:09 PM

Vitamin K does not interfere with Plavix or aspirin.

JulieBBB

01/11/2017 12:32 PM

What about long term warfarin treatment for Wegeners disease.? It seems to be an autoimmune condition. Could this be treated with a nutritarian diet?

??

Dr. Ferreri replies:

01/16/2017 10:02 AM

From Dr. Fuhrman: 

It may be possible to help Wegener’s patients with my autoimmune protocol (https://www.drfuhrman.com/learn/library/position-papers/1/autoimmune-diseases) and enable a better outcome.  Many patients with Lupus have  made recoveries and the diseases are related.  

Since this disease is potentially fatal, the drug management still needs to be done by a rheumatologist specializing in this disorder.

The medications used for the disease can cause other secondary problems, and that is another reason why it is critical to combine medical treatment with a strict nutritarian diet to lessen the side effects and morbidity of treatment and to lessen the amount of treatment required.  Over time, if improvement is evident, medication can be reduced.  

Jeremiah63

01/11/2017 06:09 PM

Wow! This information has thrown me for a loop. My daughter has just been taken off warfrin and put on Eliquis. She has had other medicines as well. I think her doctors are just experimenting with different kinds of blood thinners. She has had blood clots twice, transfusions twice and one infusion. This article is both alarming and informative, however we don't know where or how to get help. Is there a doctor in Atlanta who specialize in this area? We want to follow Dr. Furhman's lead and advice. Please respond.

Nancy L

01/18/2017 08:10 PM

This article, is just what I needed.  I knew to keep my green consumption even, so as not to affect the warfin, but,  I had a blood clot at 49, with no identiyable cause (except high cholestrol).  Was on warfin for one year, but the last 4 years, just baby asprin 2, 81 mg.  As I eat healthier and the Cholestol goes into a healthy range, will I ever get ti eat dark green leafy vegetables again?