Membership Required

Tofu Pizza Bites


Tofu Pizza Bites

Serves: 2

Category: Burgers, Pizza, Wraps and Chips
Author: www.DrFuhrman.com
Tags: Kid-Friendly, Diabetes Reversal, Quick and Easy

Average Rating: 
Rated by: 14 members

Rate it: 
(Give a recipe one to five stars. Click the appropriate star to submit your rating)

Baked tofu substitutes for the crust in this easy, kid-friendly pizza. Pair it with a simple salad or steamed green vegetable.

Print Add Add To My Grocery List

Ingredients:

1 12-ounce package extra firm tofu
1 cup low sodium or no-salt-added pasta sauce
2 tablespoons tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions:

Cut tofu into thin slices and place on a wire rack.

Mix the spices with the tomato paste and tomato sauce and spread over the tofu. Bake in a 325 degree F oven for 30 minutes or until tofu is yellowed on the outside.

Calories 181; Protein 15 g; Carbohydrates 19 g; Sugars 11 g; Total Fat 5.2 g; Saturated Fat 0.8 g; Cholesterol 2.6 mg; Sodium 157 mg; Fiber 3.5 g; Beta-Carotene 645 ug; Vitamin C 6 mg; Calcium 99 mg; Iron 3.6 mg; Folate 20 ug; Magnesium 78 mg; Potassium 864 mg; Zinc 1.5 mg; Selenium 2.8 ug

Comments (10):

 View

AlohaMommy

02/20/2007 10:11 PM

Rated this recipe:

I made these for our family with a 3yo and they were a hit. Simple and easy to eat. I did have to cook them longer, almost double the time to get them firm enough to eat with little fingers.

ggs

04/11/2007 07:51 PM

Rated this recipe:

My kids both ate this and it was a 5 min recipe to make. I added some vegan cheese on top for them and it made it a bit
tastier. We're 2 kids and 2 adults, I only had a little bit, but it didn't make enough. I'd use 2 blocks of tofu instead of only one. You could use it as snack next day, or put it on a salad.

Dokken

12/14/2009 08:43 AM

Rated this recipe:

I used tomato paste mixed with garlic powder, onion powder and dried basil. I love it warm or cold.

9th_element

04/01/2011 10:20 AM

Rated this recipe:

I also added a vegan cheese (Daiya) and mushrooms! I love it!!!!!!!!!!!! I just hate to clean the wire rack after I'm done. I eat it in a bowl with spoon. :P

mrsjb1952

02/18/2013 07:52 PM

Rated this recipe:

This was the best way to eat tofu that I have ever had. I also added some veggie cheese and some Italian seasoning. This will be my go to lunch with a big salad. I put my strips on parchment paper and slide it on the rack. The bottoms of the slices were firm not browned but tasted great.

Sue3

03/31/2014 05:33 PM

Rated this recipe: (no rating)

I might try this made on a homemade pizza crust.

SueMac61

10/23/2016 04:46 PM

Rated this recipe: (no rating)

Love this for lunch with a salad. First time I made the recipe I added a half slice of thin red onion and a big slice of mushroom. That took a long time to cook. Good but wasn't cooked enough. Now I water saute the onions and mushrooms first before adding to tofu and sauce. It is one of our favorite meals. Great to have on hand for a quick snack.

Froggie

01/05/2017 05:10 AM

Rated this recipe: (no rating)

I make this a lot except I add mushrooms and use diced tomatoes with a sprinkle of nutritional yeast and spinach.  Mmmm...I am drooling just thinking about it!  Thanks Doc!

Giddaca

05/07/2018 09:59 PM

Rated this recipe: (no rating)

I made 3 packs of tofu for my family of 6. Baked the tofu on parchment paper first for 10 min on each side and then loaded it up with toppings and baked again for 5 min. They were well received by 5/6 of us. 

This comment was last edited on 05/07/2018 10:00 PM

matfrazer

07/29/2018 04:49 PM

Rated this recipe: (no rating)

Great receipe, very tasty.  At Saddlebrook, I thought I heard that Dr. Fuhrman say that he places the tofu bites into a dehumidifier to get them extra chewy.  Has anyone tried that?  How did it go?  How long did you keep them in the dehumidifier.  Thanks for the info.  Mathew

Linda P. replies:

08/02/2018 01:49 PM

Rated this recipe: (no rating)

You can use a dehydrator.  Slice the tofu very thin, sprnkle with your choice of salt-free seasoning and dehydrate at about 125 degrees F for 6 hours or until desired texture.