Banana Cashew Lettuce Wraps
So simple and so delicious. These wraps are perfect for an on-the-go breakfast.
12 romaine lettuce leaves
2 bananas, thinly sliced (see note)
Spread about 1 teaspoon cashew butter on each lettuce leaf. Lay a few banana slices on the butter and roll up like a burrito.
Note: Apple slices with raisins or sliced organic strawberries can be substituted for the bananas.
Calories 321; Protein 9 g; Carbohydrates 41 g; Sugars 16 g; Total Fat 16.7 g; Saturated Fat 3.3 g; Cholesterol 0 mg; Sodium 19 mg; Fiber 7.2 g; Beta-Carotene 8810 ug; Vitamin C 17 mg; Calcium 75 mg; Iron 3.5 mg; Folate 274 ug; Magnesium 138 mg; Potassium 1012 mg; Zinc 2.2 mg; Selenium 5.5 ug