Baked Apricot Garlic Turkey Tenderloins
4 apples, quartered, core removed
2 oranges, quartered
1 onion, peeled and quartered
2 tablespoons fresh thyme
20 fresh sage leaves
12 ounces turkey tenderloin, left whole or thinly sliced
1/4 cup apricot spreadable 100% fruit
1 teaspoon coconut aminos
2 cloves garlic, pressed
Preheat oven to 375 degrees. In a baking pan, arrange apples, oranges, and onion close together. Lay herbs on top of fruit. Place tenderloins on top of fruit, onion, and herb mixture. If using turkey scallops, fan out on top of each other and place over apple, orange, onion and herb mixture.
Mix apricot spread, coconut aminos, VegiZest and garlic. Generously spread turkey with sauce. Cover loosely with foil and bake for 30-35 minutes until turkey juices run clear when pricked in center with a fork.
Calories 204; Protein 11 g; Carbohydrates 39 g; Sugars 26 g; Total Fat 1.9 g; Saturated Fat 0.6 g; Cholesterol 24.4 mg; Sodium 607 mg; Fiber 6.9 g; Beta-Carotene 272 ug; Vitamin C 37 mg; Calcium 125 mg; Iron 2.7 mg; Folate 33 ug; Magnesium 48 mg; Potassium 483 mg; Zinc 1.1 mg; Selenium 13.9 ug