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Russian Fig Dressing

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This versatile dressing is one of Dr. Fuhrman's favorites. It works well on salads or as a spread for a veggie-packed pita.

Recipe
By:www.DrFuhrman.com
Category:Dressings, Dips and Sauces
Collections:Cooking for One, Eat for Health Paperback 2012, Eat to Live Cookbook, Nutritarian Staples, Quick and Easy, Recipes with Dr. Fuhrman Products, Saddlebrook Getaway 2018, The End of Diabetes, The End of Dieting, The End of Heart Disease
Serves
Ingredients
1/2 cup no-salt-added or low sodium pasta sauce
1/4 cup raw almonds or 3 tablespoons raw almond butter
1/4 cup walnuts
3 tablespoons Dr. Fuhrman's Black Fig Vinegar or balsamic vinegar
1 tablespoon raisins or dried currants
Instructions
Blend all ingredients in a high-powered blender until smooth.
Nutrition Facts
Calories 125, Protein 3 g, Carbohydrates 9 g, Sugars 5 g, Total Fat 9 g, Saturated Fat 0.8 g, Cholesterol 0.6 mg, Sodium 13 mg, Fiber 2.2 g, Beta-Carotene 126 ug, Vitamin C 1 mg, Calcium 43 mg, Iron 0.9 mg, Folate 15 ug, Magnesium 42 mg, Potassium 221 mg, Zinc 0.5 mg, Selenium 0.9 ug
Reviews (17)My Notes