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Russian Fig Dressing


Russian Fig Dressing

Serves: 4

Category: Salads, Dressings, Dips and Sauces
Author: www.DrFuhrman.com
Tags: Quick and Easy

Average Rating: 
Rated by: 25 members

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(Give a recipe one to five stars. Click the appropriate star to submit your rating)

This versatile dressing is one of Dr. Fuhrman's favorites. It works well on salads or as a spread for a veggie-packed pita.

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Ingredients:

1/2 cup no-salt-added or low sodium pasta sauce
1/3 cup raw almonds or 3 tablespoons raw almond butter
2 tablespoons raw sunflower seeds
3 tablespoons Dr. Fuhrman's Black Fig Vinegar or balsamic vinegar
1 tablespoon raisins or dried currants

Instructions:

Blend all ingredients in a high-powered blender until smooth.

Calories 127; Protein 4 g; Carbohydrates 10 g; Sugars 5 g; Total Fat 8.6 g; Saturated Fat 0.7 g; Cholesterol 0.6 mg; Sodium 13 mg; Fiber 2.5 g; Beta-Carotene 127 ug; Vitamin C 1 mg; Calcium 48 mg; Iron 1 mg; Folate 20 ug; Magnesium 54 mg; Potassium 243 mg; Zinc 0.7 mg; Selenium 3 ug

Comments (13):

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neraulia

05/31/2008 04:50 PM

Rated this recipe:

Yum yum yum. This is great, especially with broccoli.

Fruitloops

01/28/2009 11:07 AM

Rated this recipe:

This dressing is kind of weird at first but now I crave it! I added steamed broccoli and water-sauted mushrooms to my salad. Very tasty!

Monica & Ryan

01/29/2009 07:40 PM

Rated this recipe:

This is delicious and extremely quick and easy! I enjoy it over steamed brussel sprouts!

Elijah Lynn

08/06/2009 04:22 PM

Rated this recipe:

This is one of my all time favorites!!

TrishBee

04/20/2012 11:58 AM

Rated this recipe:

Absolutely delicious!

slpphd

02/21/2013 11:28 AM

Rated this recipe: (no rating)

This was my first Fuhrman dressing, and remains my favorite, "go-to" dressing. Absolutely deliscious!!

hbielich

06/23/2014 03:50 PM

Rated this recipe:

Nice dressing. I would recommend making a double batch because
1) It tastes good.
2) It will blend more easily in the vitamix blender if you are using raw almonds instead of almond butter.

Sandi

04/29/2015 05:14 PM

Rated this recipe:

Decadent. I used it for a sauce over vegetables. Extremely rich and tasty.

Sandi

04/29/2015 05:14 PM

Rated this recipe:

x
This comment was last edited on 04/29/2015 05:26 PM

Sandi

04/29/2015 05:15 PM

Rated this recipe:

x
This comment was last edited on 04/29/2015 05:27 PM

LiseW07

07/11/2015 06:24 AM

Rated this recipe:

Added Sacha Inchi for protein. Very delicious on broccoli as neraulia pointed out!
This comment was last edited on 07/11/2015 06:25 AM

mpunsalan

10/06/2015 02:31 PM

Rated this recipe: (no rating)

How long will dressing keep refrigerated?

chartmango

09/07/2016 07:56 PM

Rated this recipe: (no rating)

What is pasta sauce? Is that tomato sauce? It's probably a stupid question ..but if it's that good I want to make it and I'm not sure what that is. Can someone please clarify.?

Linda P. replies:

09/09/2016 01:22 PM

Rated this recipe: (no rating)

Pasta sauce is not the same as plain tomato sauce. It contains added spices and herbs and is usually found with the pasta/spaghetti products.