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Green Velvet Dressing

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Fresh parsley, dill and tarragon give this creamy dressing its great flavor and pretty green color. It’s a perfect way to perk up your salad!

Recipe
Serves
Ingredients
3/4 cup water
1/2 cup fresh lemon juice
1/2 cup unhulled sesame seeds
1/4 cup raw cashews
2 cloves garlic, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/2 tablespoon chopped fresh tarragon
1 teaspoon Dr.Fuhrman's VegiZest (or other no-salt seasoning blend, adjusted to taste)
1 teaspoon coconut aminos
Instructions
Blend ingredients in a high-powered blender until smooth and creamy.
Nutrition Facts
Calories 114, Protein 4 g, Carbohydrates 8 g, Sugars 1 g, Total Fat 8.7 g, Saturated Fat 1.3 g, Cholesterol 0 mg, Sodium 30 mg, Fiber 2 g, Beta-Carotene 129 ug, Vitamin C 13 mg, Calcium 137 mg, Iron 2.7 mg, Folate 28 ug, Magnesium 66 mg, Potassium 148 mg, Zinc 1.4 mg, Selenium 5.5 ug
Reviews (15)My Notes