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Berry Bowl

G - BOMBS

Category: Breakfast

  • Recipe
  • My Notes
  • Nutrition Facts
  • Ratings & Comments (7)
  • Video
1

Ingredients

1 cup blueberries or other berries
1 banana, sliced
1/4 cup unsweetened soy, hemp or almond milk
2 tablespoons chopped raw almonds or walnuts
1 tablespoon ground flax seeds or chia seeds

Instructions:

Top berries and banana with non-dairy milk and sprinkle with nuts and seeds.

My Notes: (Click Edit to enter your notes about this recipe)

Serves 1

Per Serving:

Calories 317
Protein 6 g
Carbohydrates 49 g
Sugars 28 g
Total Fat 13.9 g
Saturated Fat 1.3 g
Cholesterol 0 mg
Sodium 52 mg
Fiber 9.1 g
Beta-Carotene 75 ug
Vitamin C 23 mg
Calcium 167 mg
Iron 1.7 mg
Folate 50 ug
Magnesium 91 mg
Potassium 641 mg
Zinc 1.2 mg
Selenium 3.7 ug

My Rating: 
(click on a star to select your rating)

healthyrochelle

03/03/2017 09:32 AM

Rated this recipe:

This is my favourite breakfast! A fantastic substitute for breakfast cereal.

Soza81

08/23/2020 07:33 PM

Rated this recipe:

Eating this everyday love it

HealthyMeredith

12/07/2020 11:19 AM

Rated this recipe:

Included in my "10 in 20" as a part of the Weight Loss Challenge, Day 1 Recipe. Great!

Chris63

10/03/2021 02:29 PM

Rated this recipe:

Very good with fresh blueberries, probably not as good with frozen. My 16 yr old son liked it.  One more way to get flax and nuts in a snack.

clarisa

03/11/2022 05:17 PM

Rated this recipe: (no rating)

Hello, I was recently diagnosed with pre-diabetes.  Is this breakfast good for someone like me who is trying to reverse this condition?  I'm concerned about eating a banana because they are so sweet.  Thank you.  

 

livelife4 replies:

08/02/2022 04:55 PM

Rated this recipe:

I've also been diagnosed with pre-diabetes a few months ago.  I've been eating Dr. Fuhrman (yes even up to  1 banana a day) since then and lost 25 lbs so far.  I'm confident that my pre-diabetes has already reversed but  I won't know for sure until my next test.  I hope to update you with the good news in a few months.  

This reply was last edited on 08/02/2022 05:20 PM

livelife4

08/02/2022 04:37 PM

Rated this recipe:

Very good.  I use 1/3 cup almond milk instead of 1/4 cup.  

This comment was last edited on 08/02/2022 04:43 PM

barno_efl

12/21/2022 09:33 PM

Rated this recipe:

I had this today for the first time and thought it was pretty bad. Not sure what I could have messed up. It just tasted like all seeds and the berries had no flavor. I followed the recipe exactly and had such high hopes for this. Also, someone should change the picture on this because it doesn't really look appealing.

This comment was last edited on 01/14/2023 09:59 PM