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Anti inflammation juice

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Ginger adds a little zing to this tasty antioxidant juice. When the weather is warm, add some ice for a refreshing drink.

Recipe
Serves
Ingredients
5 carrots
1/2 cucumber
1 head bok choy
1 small head romaine
1 small piece of ginger, optional
Instructions
Wash ingredients and run through juicer.
Nutrition Facts
Calories 124, Protein 12 g, Carbohydrates 22 g, Sugars 17 g, Total Fat 2.2 g, Saturated Fat 0.3 g, Cholesterol 0 mg, Sodium 405 mg, Fiber 1 g, Beta-Carotene 40286 ug, Vitamin C 213 mg, Calcium 607 mg, Iron 7.1 mg, Folate 737 ug, Magnesium 152 mg, Potassium 2430 mg, Zinc 2 mg, Selenium 3.7 ug
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