For full functionality of this site, it is necessary to enable JavaScript.
Here are the
instructions how to enable JavaScript in your web browser
.
Rethink breast screening. Dr. Fuhrman's new free e-book is here →
Download
Now
Join us in paradise for the
Nutritarian Event of the Decade
—August 30–September 4, 2026.
The vacation of a lifetime awaits!
Free Shipping on U.S. Orders Over $70
DETAILS
Browse Recipes
Breakfast
Burgers, Pizza, Wraps and Chips
Desserts
Dressings, Dips and Sauces
Main Dishes - Vegan
Non-Vegan
Salads
Smoothies, Blended Salads and Juices
Soups and Stews
Recipe Collections
What's New?
Holiday Celebrations
Festive Entertaining
Fast Weeknight Dinners
Show More Collections...
Meal Plans
Search Recipes
My Recipe Box
My Grocery List
Submit a Recipe
Recipes
Anti inflammation juice
Anti inflammation juice
(1)
G
-
B
O
M
B
S
Ginger adds a little zing to this tasty antioxidant juice. When the weather is warm, add some ice for a refreshing drink.
Print Recipe
Add to Recipe Box
Recipe
By:
Otje1965
Category:
Smoothies, Blended Salads and Juices
Serves
Ingredients
Add To Grocery List
5 carrots
1/2 cucumber
1 head bok choy
1 small head romaine
1 small piece of ginger, optional
Instructions
Wash ingredients and run through juicer.
Nutrition Facts
Calories 124,
Protein 12 g,
Carbohydrates 22 g,
Sugars 17 g,
Total Fat 2.2 g,
Saturated Fat 0.3 g,
Cholesterol 0 mg,
Sodium 405 mg,
Fiber 1 g,
Beta-Carotene 40286 ug,
Vitamin C 213 mg,
Calcium 607 mg,
Iron 7.1 mg,
Folate 737 ug,
Magnesium 152 mg,
Potassium 2430 mg,
Zinc 2 mg,
Selenium 3.7 ug
Reviews
My Notes