1/2 cup raw cashews, soaked in water for at least 1 hour, then drained
1/2 cup hemp seeds
1/2 cup water
1/4 cup white wine vinegar
1 clove garlic
1/2 lemon, juiced and zested
1/2 tablespoon Dijon mustard
1/2 teaspoon coconut aminos
1/2 teaspoon black pepper