4
Invalid input. Value must be greater than or equal to 1
Ingredients
3 cups packed basil or kale
4 cloves garlic
1/4 cup hemp seeds
2 tablspoons lemon juice
1/4 teaspoon black pepper
3-4 tablespoons water
Instructions:
Place basil, garlic, hemp seeds, lemon juice, nutritional yeast and black pepper in a food processor and pulse to combine. Add water a little at a time and process until a creamy paste is achieved.
Transfer to a airtight container and refrigerate for up to five days.
My Notes:
(Click Edit to enter your notes about this recipe)
Per Serving:
Calories 92
Protein 7 g
Carbohydrates 5 g
Sugars 0 g
Total Fat 5.4 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 5 mg
Fiber 2.2 g
Beta-Carotene 1001 ug
Vitamin C 10 mg
Calcium 74 mg
Iron 2.1 mg
Folate 34 ug
Magnesium 100 mg
Potassium 236 mg
Zinc 2.5 mg
Selenium 0.5 ug