8
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Ingredients
1 tablespoon ground flax seed
3 tablespoons water
1 cup almond flour
1 tablespoon spices or herbs such as salt-free seasoning blends, Italian seasoning, onion powder, parsley or
cinnamon.
Instructions:
Preheat Oven to 325 degrees F.
Mix flax seed in water in a small bowl and set aside for 10-15 minutes.
In a medium bowl, mix almond flour with flax seed mixture and spices or herbs until it forms into a ball of dough.
Roll dough out on a silicone sheet or waxed paper until about 1/8 inch thick, square, using extra almond flour to keep rolling pin from sticking. Move sheet with cracker dough onto a baking sheet.
Use a pizza cutter to divide dough into ~3/4 inch squares (about 50). Bake for 15-20 minutes. Crackers from outer edges will brown first, as they are thinner, so remove them as they start to brown.
My Notes:
(Click Edit to enter your notes about this recipe)
Per Serving:
Calories 73
Protein 3 g
Carbohydrates 3 g
Sugars 0 g
Total Fat 6.2 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 1 mg
Fiber 1.7 g
Beta-Carotene 0 ug
Vitamin C 0 mg
Calcium 34 mg
Iron 0.5 mg
Folate 7 ug
Magnesium 35 mg
Potassium 91 mg
Zinc 0.4 mg
Selenium 0.5 ug
