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Baked Portobello Mushrooms

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Don't forget the mushrooms! This simple side dish is a great addition to any meal.

Recipe
By:www.DrFuhrman.com
Category:Main Dishes - Vegan
Collection:Festive Entertaining
Serves
Ingredients
2 large portobello mushrooms, stems removed
2 teaspoons coconut aminos
2 teaspoons balsamic vinegar
1 clove garlic, chopped
1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dry thyme
Instructions
Place mushrooms in a baking dish, stem side up. Combine coconut aminos, balsamic vinegar, garlic and thyme in a small bowl. Pour mixture over mushrooms and let sit for 15 minutes.

Preheat oven to 375 degrees F. Bake mushrooms for 15 minutes, flip them over, then bake for an additional 15 minutes or until soft and tender.
Nutrition Facts
Calories 31, Protein 2 g, Carbohydrates 7 g, Sugars 5 g, Total Fat 0.3 g, Saturated Fat 0.1 g, Cholesterol 0 mg, Sodium 143 mg, Fiber 1.2 g, Beta-Carotene 6 ug, Vitamin C 1 mg, Calcium 7 mg, Iron 0.4 mg, Folate 24 ug, Magnesium 1 mg, Potassium 319 mg, Zinc 0.5 mg, Selenium 15.8 ug
Reviews (3)My Notes