10
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Ingredients
1 cup raw cashew butter
3/4 cup pitted medjool dates
2 tablespoons unsweetened
cocoa powder plus additional for coating
2 tablespoons ground chia seeds
2 tablespoons dried cherries, optional
Instructions:
Process cashew butter, dates, cocoa powder, chia seeds, vinegar, vanilla and dried cherries in a food processor until very well blended. Roll into 10 truffles.
If desired, roll truffles in cocoa powder.
Note:
To make "fudge", double the recipe and press into an 8x8-inch parchment paper-lined pan. Freeze, and then cut into squares.
My Notes:
(Click Edit to enter your notes about this recipe)
Per Serving:
Calories 197
Protein 5 g
Carbohydrates 17 g
Sugars 7 g
Total Fat 13.4 g
Saturated Fat 2.7 g
Cholesterol 0 mg
Sodium 5 mg
Fiber 2.3 g
Beta-Carotene 9 ug
Vitamin C 0 mg
Calcium 32 mg
Iron 1.7 mg
Folate 19 ug
Magnesium 84 mg
Potassium 233 mg
Zinc 1.5 mg
Selenium 4.2 ug