Pumpkin Pasta Sauce

G - BOMBS

Curious about what happens when you combine pumpkin and pasta sauce? It’s delicious. Give it a try!

  • Recipe
  • My Notes
  • Nutrition Facts
  • Ratings & Comments (2)
4

Ingredients

1 small onion, finely chopped
2 cloves garlic, chopped
1 cup tomato puree
1 cup pumpkin puree
3/4 cup water
1/4 cup unsweetened soy, hemp or almond milk
1 tablespoon date puree (see note)
1 teaspoon coconut aminos
1/4 teaspoon cinnamon
1/8 teaspoon ground black pepper
pinch cayenne pepper, or to taste
5 fresh sage leaves, thinly sliced

Instructions:

In a medium pot, heat 2-3 tablespoons water and water saute onion and garlic until tender. Add tomato puree, pumpkin puree, water, non-dairy milk, date paste, coconut aminos, cinnamon, black pepper, cayenne pepper and sage leaves.

Bring to a boil, reduce heat and cook for 5 minutes, stirring frequently.

Serve over bean pasta.

Note: To make date puree, blend 6 pitted Medjool dates (or 12 regular dates) with 1 cup of water. Store refrigerated in an air tight container. It will keep for up to one week.

My Notes: (Click Edit to enter your notes about this recipe)

Serves 4

Per Serving:

Calories 75
Protein 2 g
Carbohydrates 18 g
Sugars 10 g
Total Fat 0.5 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 69 mg
Fiber 3.8 g
Beta-Carotene 4474 ug
Vitamin C 11 mg
Calcium 72 mg
Iron 2.2 mg
Folate 19 ug
Magnesium 36 mg
Potassium 489 mg
Zinc 0.4 mg
Selenium 1 ug

My Rating: 
(click on a star to select your rating)

vaporz

10/05/2020 08:06 PM

Rated this recipe:

Tried this for dinner tonight with Golden Harbor organic Edamame Fetacinni.  It was most delicious.  I added Dr. F nutritional yeast to it and a more than a pinch of crushed red pepper, dried parsley, and dried oregano

This comment was last edited on 10/05/2020 08:08 PM

brigbar

10/21/2020 01:18 PM

Rated this recipe:

It was so quick and easy to make.    It doesn't taste like pumpkin or tomato it just taste like a good sauce.   I added another dash of cayenne pepper.   (You may have to go get some coconut aminos and sage if they are  not in your go to pantry like I had to do).   ??great sauce