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Mushroom and Wheat Berry Soup

By: www.drfuhrman.com

by 16 members

Category: Soups and Stews

You need some of this soup in your life. It's warm, comforting and packed with immunity-strengthening mushrooms.

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Recipe
Nutrition Facts
Ratings & Comments (16)

Serves 6

Ingredients

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8 cups no-salt-added or low sodium vegetable broth, divided

1 small onion, chopped

2 carrots, chopped

4 ribs celery, chopped

4 cloves garlic, chopped

1 cup wheat berries or wild rice, rinsed and drained

1 teaspoon coconut aminos

1 teaspoon dried thyme

3/4 cup raw cashews

1/4 cup hemp seeds

1/8 teaspoon black pepper or to taste

1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium cannellini beans

10 ounces mushrooms, sliced

Instructions:

In a large soup pot, bring 7 cups of the vegetable broth to a simmer. Add onion, carrots, celery, garlic, wheat berries or wild rice, coconut aminos, thyme and black pepper. Return to a simmer, cover pot and cook for 30 minutes.

Place remaining cup of vegetable broth, cashews, hemp seeds and beans in a high-powered blender and blend until very smooth.

Add blended mixture to soup pot along with the mushrooms, partially cover and cook for an additional 15 minutes, stirring occasionally.

Serves 6

Per Serving:

Calories 342
Protein 16 g
Carbohydrates 47 g
Sugars 4 g
Total Fat 11.9 g
Saturated Fat 1.8 g
Cholesterol 0 mg
Sodium 246 mg
Fiber 9.7 g
Beta-Carotene 1764 ug
Vitamin C 5 mg
Calcium 91 mg
Iron 5.4 mg
Folate 106 ug
Magnesium 168 mg
Potassium 785 mg
Zinc 3.4 mg
Selenium 31.4 ug

My Rating:
(click on a star to select your rating)

BettyMac

08/31/2020 10:14 PM

Rated this recipe:

This soup is fantastic. So delicious, creamy, and savory. Thanks for the great recipe.

stevewat

10/04/2020 06:17 PM

Rated this recipe:

cgc704

12/08/2020 11:48 PM

Rated this recipe:

This is probably my husband's favorite recipe. The whole family loves it. Highly recommend!

I use a heaping tablespoon of cajun seasoning blend in place of pepper/ spices (2 T each of garlic powder, Italian seasoning, paprila,1 T each of black pepper, cayenne pepper, dried thyme, onion powder. Mix well.)

This comment was last edited on 12/08/2020 11:58 PM

rifkap

01/05/2021 02:46 PM

Rated this recipe: (no rating)

I would like to cook all these meals with oinions , but one person in my household is allergic to oinions, green oinions, leeks , chives ect. What can I use instead? Thanks.

Georges_Canard replies:

01/05/2021 11:44 PM

Rated this recipe: (no rating)

Water saute the onions separately so you can have soup without onions for the person with the allergy.

Prepare the soup, as described, without the onion. Water saute the chopped onion in a small pan.

Split the soup with a non onion portion and and regular portion with onions, with appropriate sizes. Add the water sauteed onions to the regular portion and enjoy. Just a small adjustment for a wonderful soup.

This reply was last edited on 01/05/2021 11:45 PM

ddkendall

01/05/2021 06:20 PM

Rated this recipe:

Absolutely delicious! Paired it with a dandelion, romain and tomato salad drizzled with lemon juice. Tons of flavor!

This comment was last edited on 01/05/2021 06:21 PM

CatmanKev

01/10/2021 07:41 PM

Rated this recipe:

Excellent! Used wild rice.

01/13/2021 11:59 PM

Rated this recipe: (no rating)

This has become my favorite soup for many reasons. Easy to prepare, filling like you can’t believe, and so creamy tasty! I always add more mushrooms. It is good with wheat berries but we like it best with wild rice.

This comment was last edited on 01/13/2021 11:59 PM

BerryBowl

01/14/2021 05:02 PM

Rated this recipe:

This Soup is FANTASTIC! I used wheatberries as in the menu. My 24 yo daughter said "Mom- this is next level!" My husband and sister (non- nutritarian) loved it too! She wanted to lick the bowl....I was thinking it reminds me a little of stroganoff. Definitely a keeper and will make it again and again.

Goal133

01/17/2021 12:59 PM

Rated this recipe: (no rating)

We love this soup. I add celery greens to the blender.

roz2000

01/17/2021 10:32 PM

Rated this recipe: (no rating)

This soup is amazing. I had seconds. Incredibly delicious! Thank you!!

JakeP

01/26/2021 02:16 PM

Rated this recipe:

I made this last night and it is fantastic. It is very easy to prepare and will be going into the normal rotation.

SkippyOne

01/29/2021 04:21 PM

Rated this recipe:

Very tasty soup. Really creamy and rich. Used wild rice. I also used cgc704's spice additions as I like things spicy -- might cut down the pepper a smidge next time.

patricia 1

01/30/2021 12:21 PM

Rated this recipe: (no rating)

What can I use instead of cashews, have an allergy

paruff replies:

04/14/2021 10:40 AM

Rated this recipe:

Try to cook one small potato with skin in a medium pot with 1 green onion and a pinch of pepper. Once is cooked remove the skin and blend with the hemps seeds, the white beans and the cup of vegetable stock.

prichard73

02/11/2021 10:07 PM

Rated this recipe:

Made this for dinner tonight and it was delicious! Love this soup and will be making it often. Thank you!

savednsure

02/15/2021 01:59 PM

Rated this recipe:

My husband and I both liked this soup; however, the wheat berries were still chewy even after an extra 15-20 minutes of simmering. The flavor is mild, but very nice on a wintry evening. Next time I will use wild rice; I'm sure we will enjoy it more that way.

paruff

04/14/2021 10:36 AM

Rated this recipe:

Delicious soup, takes some time to cook but is worth it.

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Mushroom and Wheat Berry Soup

Ingredients

Instructions:

Per Serving: