1 onion, diced
1 bell pepper, diced
1 1/2 cups dry red lentils
4 cups no-salt-added or low sodium vegetable broth
1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium kidney beans, drained not rinsed
1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium black beans, drained not rinsed
20 ounces diced tomatoes, fresh or packaged in non-BPA packaging
1 tablespoon tomato paste
4 cloves garlic, crushed
3 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon coconut aminos
1/2 jalapeno pepper, chopped, optional (see note)
2 1/2 cups fresh or frozen corn