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Roasted Radishes and Turnips


Roasted Radishes and Turnips

Serves: 4

Category: Main Dishes - Vegan
Author: www.DrFuhrman.com
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Rated by: 1 members

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Have you tried roasting radishes? They are more mellow than their raw counterparts and make a fun addition to any Nutritarian dinner.

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Ingredients:

2 cups radishes, trimmed and halved
2 cups small turnips, trimmed and halved
4 cloves garlic, minced
1 cup no-salt-added or low sodium vegetable broth
1 tablespoon red wine vinegar
4 sprigs fresh dill
black pepper, to taste

Instructions:

Preheat oven to 400 degrees F.

Combine ingredients in a 9"x 8" baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until tender.

Calories 31; Protein 1 g; Carbohydrates 7 g; Sugars 3 g; Total Fat 0.1 g; Saturated Fat 0 g; Cholesterol 0 mg; Sodium 87 mg; Fiber 1.6 g; Beta-Carotene 1 ug; Vitamin C 18 mg; Calcium 37 mg; Iron 0.5 mg; Folate 16 ug; Magnesium 11 mg; Potassium 192 mg; Zinc 0.3 mg; Selenium 1 ug

Comments (1):

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operadirector

12/06/2018 11:33 PM

Rated this recipe: (no rating)

Sounds tasty - but you do realize this is steaming, not roasting right?