3 small kohlrabi bulbs (about 1 pound), peeled, cored and cut into 1/4 inch matchsticks
1 small apple, cored and cut into 1/4 inch matchsticks
1 small shallot, thinly sliced
1 carrot, peeled and grated
1/4 cup walnuts, chopped
black pepper, to taste
For the Dressing:
1 orange, juiced (about 1/2 cup juice)
1/4 cup unsweetened soy, hemp or almond milk
1/4 cup raw almonds
1 tablespoon balsamic vinegar