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Black Bean and Avocado Salad

Black Bean and Avocado Salad

Serves: 2

Category: Salads, Dressings, Dips and Sauces

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1 1/2 cups cooked or 1 (15 ounce) can no-salt-added or low sodium black beans, drained
1/2 lime, juiced
1/4 cup chopped red onion
1/2 teaspoon ground cumin
black pepper, to taste
1/2 avocado, peeled and diced
1/4 cup no-salt-added salsa


Combine the beans, lime juice, onion, cumin and black pepper. Gently mix in the avocado and top with a dollop of salsa.

Calories 241; Protein 12 g; Carbohydrates 37 g; Sugars 1 g; Total Fat 6.1 g; Saturated Fat 0.9 g; Cholesterol 0 mg; Sodium 6 mg; Fiber 14 g; Beta-Carotene 31 ug; Vitamin C 9 mg; Calcium 51 mg; Iron 3.3 mg; Folate 228 ug; Magnesium 106 mg; Potassium 689 mg; Zinc 1.7 mg; Selenium 1.8 ug

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