3 cups thinly sliced green cabbage (see note)
2 carrots, grated
1 green onion, thinly sliced
For the Dressing:
2 tablespoons natural peanut butter
1/2 teaspoon Coconut Aminos
1 teaspoon lime juice
2 teaspoons rice vinegar
3 tablespoons warm water
pinch cayenne pepper, or to taste
