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Blueberry Chia Soaked Oats

Blueberry Chia Soaked Oats

Serves: 1

Category: Breakfast

Average Rating: 
Rated by: 31 members

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This breakfast is yummy and simple and satisfying. Make it a part of your morning routine.

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1/2 cup old fashioned oats
1 tablespoon chia seeds
1 cup unsweetened soy, hemp or almond milk
1 tablespoon raisins
1/2 cup fresh or thawed frozen blueberries (or other fruit)


Combine the oats, chia seeds, non-dairy milk and raisins. Soak for at least 30 minutes or overnight.
Stir in blueberries.

Calories 308; Protein 9 g; Carbohydrates 53 g; Sugars 7 g; Total Fat 8.9 g; Saturated Fat 0.9 g; Cholesterol 0 mg; Sodium 194 mg; Fiber 9.9 g; Beta-Carotene 24 ug; Vitamin C 8 mg; Calcium 553 mg; Iron 12 mg; Folate 7 ug; Magnesium 60 mg; Potassium 348 mg; Zinc 0.8 mg; Selenium 5.8 ug

Comments (8):



07/24/2017 07:39 PM

Rated this recipe: (no rating)

Had this for breakfast today but without the raisins. Yummy and satisfying!! 


07/24/2017 07:47 PM

Rated this recipe: (no rating)

Need to double the recipe for me to be anywhere near satisfied.


07/27/2017 07:28 AM

Rated this recipe: (no rating)

I made this today and it was delish..This one I will put in my rotation..yummy and filling


03/02/2018 09:53 AM

Rated this recipe:

Delicious & easy!  Used craisins instead of raisins. It sustained me for hours! :)

This comment was last edited on 03/02/2018 09:54 AM


07/07/2018 01:39 PM

Rated this recipe:

Next time I'll add a little cinnamon, but all-in-all not bad. 


07/10/2018 04:24 PM

Rated this recipe:

one of my go-to breakfasts!



09/28/2018 02:12 PM

Rated this recipe:

I just now finished the Blueberry Chia Soaked Oats breakfast and thoroughly loved it.  I soaked the oats overnight, substituted strawberrys I had on hand for the blueberrys and used almond milk, which I just purchased.  It was nice and tasty and I will certainly be making this again and again and again.  Nice quick recipe for me as I am a new member and just getting started.





04/18/2019 11:24 AM

Rated this recipe:

I don't see coconut milk being used in recipes; is that something that's avoided on purpose?