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Easy Balsamic Almond Dressing

Easy Balsamic Almond Dressing

Serves: 1

Category: Salads, Dressings, Dips and Sauces

Average Rating: 
Rated by: 21 members

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(Give a recipe one to five stars. Click the appropriate star to submit your rating)

No time to make salad dressing? No worries. Here is a whiskable, quick and easy dressing that's ready in seconds.

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2 tablespoons water
1 tablespoon plus 1 teaspoon balsamic vinegar
1 tablespoon raw almond butter
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon dried oregano
1/8 teaspoon dried basil


Whisk water, vinegar and almond butter together until mixture is smooth and almond butter is evenly dispersed. Mix in remaining ingredients.

Calories 127; Protein 4 g; Carbohydrates 9 g; Sugars 5 g; Total Fat 8.9 g; Saturated Fat 0.7 g; Cholesterol 0 mg; Sodium 10 mg; Fiber 2 g; Beta-Carotene 3 ug; Vitamin C 0 mg; Calcium 74 mg; Iron 1.1 mg; Folate 10 ug; Magnesium 51 mg; Potassium 172 mg; Zinc 0.6 mg; Selenium 0.7 ug

Comments (5):



07/17/2016 06:42 PM

Rated this recipe:

Simple to make and delicious. BTW, I do not like the fact that you don't have the option to post your actual name anymore and only your user ID is allowed on this new site


08/02/2016 08:37 AM

Rated this recipe:

Really enjoyed this light textured dressing. I have used almond butter and cashew butter for making this recipe with good results. I prefer a more integrated salad dressing so I whirl it for a while in my nutribullet. Yummy!
This comment was last edited on 08/02/2016 08:37 AM


09/25/2016 02:09 PM

Rated this recipe:

I LOVE this dressing! It is super simple to make with ingredients that I always have on hand. I'm using it on salad and as a dip for raw veggies. I make it in a wide mouth, pint size Mason jar and use a stick blender to integrate everything. Works amazingly well. It adds lots of flavor and is quick to make. Great for beginners to do!


11/11/2018 07:45 AM

Rated this recipe: (no rating)

Delicious...glad to have dressing without all additives and preservatives!


11/12/2018 08:56 AM

Rated this recipe:

Totally yummy!  It will be a "staple," for sure!