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Asian Ginger Dressing


Asian Ginger Dressing

Serves: 4

Category: Salads, Dressings, Dips and Sauces
Author: James Rohrbacher
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Rated by: 32 members

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This perfectly balanced dressing adds an Asian flare to all types of salads. Try it with a combo of leafy greens, shredded napa cabbage, grated carrots and sliced green onions.

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Ingredients:

1/2 cup chopped onion
1/4 cup natural, no-salt-added peanut butter
1/2 tablespoon unhulled sesame seeds
6 tablespoons water
5 tablespoons rice vinegar
1-2 tablespoons minced fresh ginger
2 tablespoons chopped celery
2 tablespoons no-salt-added tomato paste (see note)
1/2 teaspoon Bragg Liquid Aminos
3 regular or 1 1/2 Medjool dates, pitted and chopped
1 teaspoon lemon juice
1 clove garlic
freshly ground black pepper, to taste

Instructions:

Puree all ingredients in a high-powered blender until smooth but with texture. Refrigerate until ready to use.

Note: Select tomato products packaged in glass or cartons. These materials do not contain BPA.

Calories 146; Protein 5 g; Carbohydrates 15 g; Sugars 9 g; Total Fat 8.4 g; Saturated Fat 1.2 g; Cholesterol 0 mg; Sodium 52 mg; Fiber 3 g; Beta-Carotene 135 ug; Vitamin C 5 mg; Calcium 44 mg; Iron 1 mg; Folate 37 ug; Magnesium 46 mg; Potassium 357 mg; Zinc 0.8 mg; Selenium 2.3 ug

Comments (13):

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Horsecrazy

06/27/2015 09:44 PM

Rated this recipe:

I made this tonight for the first time. I made 2 batches because I am taking it to a gathering tomorrow. I am glad I did it that way. It tasted too strong with the amount of ginger and garlic. So for the second batch I just used one tablespoon of ginger and added an extra tablespoon of celery and didn't add any additional garlic. I found that by mixing the two together it is just the right amount of flavor.

Carolyny

08/24/2015 02:56 PM

Rated this recipe:

Thank you James!

This is really great. Today I had it on a macrosalad with celery/carrots/cabbage/broccoli. Also, shredded cabbage and carrots with a few crushed peanuts.

rtschumacher

01/13/2016 07:33 PM

Rated this recipe:

I didn't have fresh ginger so I sub'd ground ginger 1-tsp. and I omitted tomato paste. Turned out pretty good. Will make it again.

kellabella

12/15/2016 02:31 PM

Rated this recipe:

This is the best ... makes lettuce jump up and down with flavor!!

Mcguirejp2007

08/26/2017 06:30 PM

Rated this recipe: (no rating)

Thank you for posting this excellent recipe!

This comment was last edited on 08/26/2017 06:31 PM

mbcort

09/25/2017 11:35 AM

Rated this recipe: (no rating)

this is absolutely one of the best dressings I ever made. I substituted a fresh tomato, eliminated the water and used powdered peanut butter and added a tablespoon of coconut oil

 

dianen2018

10/26/2018 08:31 PM

Rated this recipe:

I substituted almond butter for peanut butter and tahini for sesame seeds. Otherwise, exactly as written. One of the best dressings ever!

weedingwend

12/31/2018 07:18 PM

Rated this recipe:

Wonderful dressing.  Used lime instead of lemon.

Elaine Garces

02/26/2019 09:31 PM

Rated this recipe:

4.5 stars. This dressing compliments raw vegetables really well. The flavors pop. I made this a few times and doubled the recipe each time.

I learned from the detox 2019 not to use Tahini because it is made with hulled sesame seeds. Dr. Fuhrman said it's the equivalent of eating white rice. Use intact sesame seeds so you get the nutrients. So I buy unhulled, raw sesame seeds and make my own 'Tahini' or just use unhulled sesame seeds blended with the rest of the ingredients. Thank you for this recipe. It's unique tasting. One time I made this it reminded me of the carrot ginger dressing served at Japanese restaurants.

hubbardjg

02/27/2019 09:44 PM

Rated this recipe:

I made this dressing last night in my Vitamix. It is superb. I used two tablespoons of ginger and love the flavor but that is defintely to taste. It is the dominate flavor with two tablespoons. I am very happy I subscribed to the service because with a salad being the dominate meal of the day I really need a dressing I enjoy to make it sustainable. The russian fig dressing is awesome as well. As a tip - if you have a home vacuum sealer you can place a jar mostly closed inside a vacuum canister and run the canister setting. This lets you create a new vacuum in the jar and finish closing it afterwards. I would still refrigerate the jar after re-creating the vacuum.

Phyllisa

03/01/2019 11:40 AM

Rated this recipe: (no rating)

This is absolutely delicious and enhances any salad

Atlantagram

03/16/2019 04:43 PM

Rated this recipe:

Very, very good.  (I rated it a 5 but could not see how to do it in the comments section.) Served it over a store-bought Asian Chop Salad instead of the fat-filled dressing included in the package.  Much healthier and just as good.  Next time I'll double the recipe because it took a lot of time to make.  Thanks for a great recipe!

OStory58

05/28/2019 04:46 PM

Rated this recipe:

Excellent dressing!