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Pear Mustard Dressing

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Sweet, creamy, tangy – this dressing hits all the right notes. Stoneground mustard adds texture and bite.

Recipe
Serves
Ingredients
2-4 dates, pitted
1 cup raw almonds or 1/2 cup raw almond butter
2 tablespoons tahini
1 teaspoon no-salt-added stoneground mustard
1/2 cup water
Instructions
Combine all ingredients in a high-powered blender and process until smooth
Nutrition Facts
Calories 262, Protein 9 g, Carbohydrates 12 g, Sugars 4 g, Total Fat 21.7 g, Saturated Fat 1.9 g, Cholesterol 0 mg, Sodium 19 mg, Fiber 5 g, Beta-Carotene 1 ug, Vitamin C 0 mg, Calcium 109 mg, Iron 1.7 mg, Folate 26 ug, Magnesium 106 mg, Potassium 317 mg, Zinc 1.5 mg, Selenium 4 ug
Reviews (3)My Notes