10
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Ingredients
For the Crust:
2/3 cup old fashioned rolled oats
1/3 cup raw almonds
1/3 cup walnuts
7 regular (deglet noor) dates or 3 1/2 medjool dates
For the Cheesecake Layer:
3/4 cup raw cashews
3/4 cup macadamia nuts (or another 3/4 cup cashews)
1/4 cup coconut flakes or shredded coconut
1/2 cup pitted dates
1/2 cup water
1 tablespoon lemon juice
For the Strawberry Layer:
2 cups fresh or frozen strawberries
1/2 cup pitted dates
1/2 cup unsweetened dried bing cherries
2 teaspoons ground flaxseeds
Instructions:
Soak the cashews and macadamias for at least 1 hour, then drain.
To make the crust, combine the oats, almonds, walnuts, and cinnamon in a food processor, and process until coarsely ground. Add the dates one at a time and process until evenly distributed.
Press the mixture into the bottom of a springform pan
To make the cheesecake layer, combine cashews, macadamia nuts, coconut, dates, water, nutritional yeast, lemon and vanilla extract in a high-powered blender and blend until smooth.Spread over the crust layer.
For the strawberry layer, combine strawberries, dates, dried cherries, vanilla and flaxseeds in a high-powered blender and blend until smooth. Spread over the cheesecake layer.
Cover and refrigerate overnight or until the strawberry layer is firm.
My Notes:
(Click Edit to enter your notes about this recipe)
Per Serving:
Calories 306
Protein 6 g
Carbohydrates 33 g
Sugars 15 g
Total Fat 18.9 g
Saturated Fat 3.8 g
Cholesterol 0 mg
Sodium 5 mg
Fiber 5.6 g
Beta-Carotene 4 ug
Vitamin C 19 mg
Calcium 44 mg
Iron 3.1 mg
Folate 21 ug
Magnesium 78 mg
Potassium 345 mg
Zinc 1.2 mg
Selenium 4 ug