Name: No-Bake Strawberry Cheesecake
Yield: 10
Ingredients: 2/3 cup old fashioned rolled oats; 1/3 cup raw almonds; 1/3 cup walnuts; 1/4 teaspoon cinnamon; 7 regular (deglet noor) dates or 3 1/2 medjool dates; 3/4 cup raw cashews; 3/4 cup macadamia nuts (or another 3/4 cup cashews); 1/4 cup coconut flakes or shredded coconut; 1/2 cup pitted dates; 1/2 cup water; 1 teaspoon nutritional yeast; 1 tablespoon lemon juice; 1/2 teaspoon alcohol-free vanilla extract or pure vanilla bean powder; 2 cups fresh or frozen strawberries; 1/2 cup pitted dates; 1/2 cup unsweetened dried bing cherries; 1/2 teaspoon alcohol-free vanilla extract or pure vanilla bean powder; 2 teaspoons ground flaxseeds

Serves

Ingredients

For the Crust:

2/3 cup old fashioned rolled oats

1/3 cup raw almonds

1/3 cup walnuts

1/4 teaspoon cinnamon

7 regular (deglet noor) dates or 3 1/2 medjool dates

For the Cheesecake Layer:

3/4 cup raw cashews

3/4 cup macadamia nuts (or another 3/4 cup cashews)

1/4 cup coconut flakes or shredded coconut

1/2 cup pitted dates

1/2 cup water

1 teaspoon nutritional yeast

1 tablespoon lemon juice

1/2 teaspoon alcohol-free vanilla extract or pure vanilla bean powder

For the Strawberry Layer:

2 cups fresh or frozen strawberries

1/2 cup pitted dates

1/2 cup unsweetened dried bing cherries

1/2 teaspoon alcohol-free vanilla extract or pure vanilla bean powder

2 teaspoons ground flaxseeds

Instructions

Soak the cashews and macadamias for at least 1 hour, then drain.

To make the crust, combine the oats, almonds, walnuts, and cinnamon in a food processor, and process until coarsely ground. Add the dates one at a time and process until evenly distributed.
Press the mixture into the bottom of a springform pan

To make the cheesecake layer, combine cashews, macadamia nuts, coconut, dates, water, nutritional yeast, lemon and vanilla extract in a high-powered blender and blend until smooth.Spread over the crust layer.

For the strawberry layer, combine strawberries, dates, dried cherries, vanilla and flaxseeds in a high-powered blender and blend until smooth. Spread over the cheesecake layer.

Cover and refrigerate overnight or until the strawberry layer is firm.

Nutrition Facts

Calories 306, Protein 6 g, Carbohydrates 33 g, Sugars 15 g, Total Fat 18.9 g, Saturated Fat 3.8 g, Cholesterol 0 mg, Sodium 5 mg, Fiber 5.6 g, Beta-Carotene 4 ug, Vitamin C 19 mg, Calcium 44 mg, Iron 3.1 mg, Folate 21 ug, Magnesium 78 mg, Potassium 345 mg, Zinc 1.2 mg, Selenium 4 ug

Browse Recipes

No-Bake Strawberry Cheesecake