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Mango Macadamia Nut Ice Cream

(15)
This refreshing frozen dessert has just 4 ingredients and is ready in less than two minutes. You’ll feel like you’re on a tropical vacation!

Recipe
Serves
Ingredients
1/2 cup unsweetened almond, hemp or soy milk plus more if needed to achieve desired consistency
1 ripe banana
2 cups frozen mango
1/4 cup raw macadamia nuts or walnuts
Instructions
Blend ingredients in a high-powered blender. Freeze until firm.
Nutrition Facts
Calories 282, Protein 4 g, Carbohydrates 41 g, Sugars 31 g, Total Fat 14.1 g, Saturated Fat 2.2 g, Cholesterol 0 mg, Sodium 50 mg, Fiber 5.6 g, Beta-Carotene 1071 ug, Vitamin C 65 mg, Calcium 156 mg, Iron 1.2 mg, Folate 85 ug, Magnesium 59 mg, Potassium 594 mg, Zinc 0.5 mg, Selenium 2.2 ug
Reviews (13)My Notes