8
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Ingredients
2 peeled navel oranges
2 cups fresh cranberries
1/2 cup pitted dates or 12 unsulfured dried apricot halves
1/2 cup chopped walnuts, optional
Instructions:
Puree oranges in a food processor or high-powered blender. Put cranberries and pureed oranges in a large pot and simmer gently until all the cranberries pop. Remove from heat.
Puree dates or apricots in a food processor or high-powered blender.
Stir into cooked cranberry mixture. Season with cinnamon.
If desired, stir in chopped walnuts.
My Notes:
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Per Serving:
Calories 104
Protein 2 g
Carbohydrates 16 g
Sugars 10 g
Total Fat 4.9 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 1 mg
Fiber 3.3 g
Beta-Carotene 42 ug
Vitamin C 24 mg
Calcium 30 mg
Iron 0.4 mg
Folate 21 ug
Magnesium 21 mg
Potassium 175 mg
Zinc 0.3 mg
Selenium 0.7 ug