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Strawberry Balsamic Salad Dressing


Nice served over an arugula and spinach salad with sliced red onion, raw pecans, chopped cucumber, chopped avocado and sliced strawberries.

  • Recipe
  • My Notes
  • Nutrition Facts
  • Ratings & Comments (3)


1 1/3 cups sliced strawberries
1/2 cup balsamic vinegar
1 whole shallot, chopped (or 1 clove garlic + 1/4 onion, chopped)
4 teaspoons fresh thyme (or 1 1/3 tsp. dried thyme)
2 1/2 teaspoons Dijon mustard
1/2 teaspoon ground black pepper
1/2 cup water


Combine all ingredients in high powered blender and blend until very smooth.

My Notes: (Click Edit to enter your notes about this recipe)

Serves 6

Per Serving:

Calories 35
Protein 1 g
Carbohydrates 7 g
Sugars 5 g
Total Fat 0.2 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 31 mg
Fiber 1 g
Beta-Carotene 19 ug
Vitamin C 23 mg
Calcium 18 mg
Iron 0.5 mg
Folate 10 ug
Magnesium 10 mg
Potassium 100 mg
Zinc 0.1 mg
Selenium 0.9 ug

My Rating: 
(click on a star to select your rating)


11/21/2018 07:48 PM

Rated this recipe:

I was searching Dr Fuhrman’s Quick and Easy Cookbook for a salad dressing to take to a local restaurant and selected this one.  I wasn’t sure how strawberries would taste in a salad dressing, but this recipe is great!


08/14/2022 05:17 PM

Rated this recipe: (no rating)

Can you use frozen strawberries in this recipe?

Roshell D. in SwIowa replies:

09/19/2022 04:58 PM

Rated this recipe: (no rating)



11/03/2022 02:08 PM

Rated this recipe:

Way too sour for my liking. What a waste.