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Portobello Mushrooms topped with Eggplant Dip, Arugula and Tomatoes

By: www.drfuhrman.com


by 7 members

G - BOMBS

Category: Main Dishes - Vegan

Dress up roasted portobello mushrooms with a dollop of eggplant dip and some arugula and chopped tomatoes. It’s a winning combination of flavors that works well for lunch or dinner.