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Portobello Mushrooms topped with Eggplant Dip, Arugula and Tomatoes

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Dress up roasted portobello mushrooms with a dollop of eggplant dip and some arugula and chopped tomatoes. It’s a winning combination of flavors that works well for lunch or dinner.
By:www.drfuhrman.com
Category:Main Dishes - Vegan
Collection:Member Center Daily Recipes 2019
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