3 English cucumbers, peeled and chopped
1 cup raw almonds, soaked in 3 cups of unsweetened almond milk overnight
2 jalapenos, seeded and divided, or to taste
6 tablespoons lime juice
2 red peppers, small dice
1 bunch of scallions, thinly sliced
1 pint grape tomatoes, halved
2 tomatillos, small dice
1/4 large seedless watermelon, small dice (about 6 cups)
1 small jicama, peeled and small dice
1 small bunch dill, finely chopped
2 avocados, small dice
Togarashi spice blend (see note) or cayenne pepper to garnish
