2 pounds fresh or frozen broccoli florets
2 pounds fresh or frozen cauliflower florets
1 large onion, diced
2 celery stalks, thinly sliced
2 tablespoons white wine
1 1/2 cups cooked white beans (cannellini, Great Northern or other white beans)
1/2 cup raw cashews, soaked overnight
1/3 cup old-fashioned oats
1 cup chopped roasted red pepper
2 tablespoons arrowroot
2 tablespoons tahini or sesame seeds
3 tablespoons lemon juice or to taste
1 tablespoon onion powder
6 cloves garlic, chopped
1 teaspoon dry mustard powder
1 tablespoon dijon mustard
1/4 teaspoon nutmeg
1/4 teaspoon paprika
dash of Tabasco
3-4 cups soy, hemp or almond milk or more if needed to adjust consistency
