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Roasted Beet, Asparagus, and Herbed Goat "Cheese" Crostini
Roasted Beet, Asparagus, and Herbed Goat "Cheese" Crostini
(6)
Treat yourself to this beautiful appetizer. The vegan "goat cheese" is made with tofu, cashews, nutritional yeast and miso.
By:
James Rohrbacher
Category:
Salads
Collections:
Recipes with Dr. Fuhrman Products
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Saddlebrook Getaway 2018
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