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Bean Pasta with Peas, Mint and Romesco
Bean Pasta with Peas, Mint and Romesco
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Romesco is a classic Spanish sauce made with tomatoes, peppers and almonds. Try it tossed with bean pasta, green peas, scallions and a sprinkle of chopped mint.
By:
Chef James Rohrbacher
Category:
Main Dishes - Vegan
Collections:
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