Fava Bean Puree over Greens (Maccu)
G - BOMBS
The inspiration for this dish is commonly known in Sicily as MACCU which comes from ammaccare, a dialect word meaning "to crush". It's inspiration, in turn, is one of the oldest in Mediterranean gastronomy. Already in existence in Egypt at the time of the Pharoahs, it later was known in Roman plebian cuisine as Puls Fabata.