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Beans and Greens Ribollita

by 24 members

Category: Soups and Stews

Ribollita means twice-cooked in Italian and is also the name of a famous Tuscan soup. In this Nutritarian version, beans are cooked with onions, garlic and other seasonings and then blended to make a rich, creamy stock to which greens, tomatoes and additional beans are added. This hearty recipe makes enough for several meals.