1 ripe avocado, peeled, pit removed
1/2 to 3/4 cups water (start with a 1/2 cup and add more if needed to blend)
4 tablespoons natural non-alkalized cocoa powder
6-8 regular dates or 3-4 Medjool dates, pitted (depending on size and sweetness)
dash alcohol-free vanilla extract or pure vanilla bean powder
