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Arugula Pesto

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Any combination of greens and nuts may used to make this flavorful no-oil pesto. Try it with bean pasta, add a dollop to your soup or enjoy it as a topping for cooked vegetables.
By:Chef Martin Oswald
Category:Dressings, Dips and Sauces
Collections:Delicious and Healthful Italian Classics, Eat to Live Cookbook, Member Center Daily Recipes 2019, Recipes with Dr. Fuhrman Products, Saddlebrook Getaway 2018
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