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Eggplant Cannelloni with Pine Nut Romesco Sauce

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In this special occasion-worthy recipe, the eggplant is stuffed with a savory mixture of quinoa, spinach, onions and garlic. It is finished with a drizzle of nut- and red pepper-based romesco sauce.
By:www.drfuhrman.com and Chef Martin Oswald
Category:Main Dishes - Vegan
Collections:Eat to Live Cookbook, Holiday Celebrations, Recipes with Dr. Fuhrman Products, Saddlebrook Getaway 2018
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